Tool BOX: who wouldn’t want to display this glossy crockpot/slow cooker proudly in his/her kitchen? Remove from oven, and serve with the following accoutrements: corn tortillas, diced white onion, chopped cilantro, avocado, your favorite hot sauce (this is mine)!.Broil meat for 3-10 minutes depending in desired crispiness (totally up to you, but keep an eye on it).Once the meat is falling apart, scoop it out of the slow cooker onto a baking sheet.Blend all of the ingredients until you have a smoothie textured mixture.Remove from water, and cut off the stems, remove the seeds.Put dried chilies into the boiling water, cover, and turn off the heat.Add chili powder, cinnamon, cumin, oregano, Corona, Coca-Cola, and Triple Sec to the bowl/blender.Chop pineapple, onion, and garlic – place in a Cuisinart/blender or a large bowl if you are using an immersion blender.Cut pork shoulder into large chunks (approximately 2”x2”) and place in slow cooker.Turn on slow-cooker/crock pot to LOW if you want to cook it for 8-hours, or HIGH if you only have 4-hours.For tacos - corn tortillas, diced white onion, chopped cilantro, limes, hot sauce.
And don’t worry – I omitted avocado from the recipe… xx tt With Super Bowl Sunday on the horizon, I highly recommend making these tacos for your friends and family.
One emergency room trip and four stitches later, Cat emerged from the hospital with a not-so-glossy arm sling. Evidently, this task was too advanced for my petit sous chef, as she sliced through the avocado and into her hand. Knowing this, her sole task for the day was to slice avocados for the taco topping. Unfortunately, I never got the chance to try them (though I hear that they were superb)… Catherine freely admits that she isn’t the world’s most accomplished cook. I’d like to tell you that the tacos were the most delicious I’ve ever tasted. Apparently when you trade plastic for stainless steel, a dial for a digital screen, and rename it “slow cooker,” a crockpot reaches new heights of aesthetic splendor. It turns out that Cat is right – her crock pot is glossy. Traditionally, al pastor meat is roasted on a vertical spit, but because the dish calls for a heavy liquid marinade it translates well into a crockpot recipe. The mixture of chilies, pineapple, beer, and pork is nearly impossible to resist, and smells incredible while cooking for eight hours. Al pastor is unusual because it is both spicy and sweet – a personal favorite combination. What crockpot on earth can be described as glossy? And more importantly, what does one make in a crockpot that tastes glossy?Īfter mulling it over, I decided that al pastor tacos fit the bill. So when Cat asked me to come over and make something in her “glossy crockpot” I was intrigued.
She glosses herself pre-dates, glosses her apartment with the latest Jonathan Adler, throws glossy parties, and has glossy friends. My friend Catherine is obsessed with all things “glossy” (definition: to be or make glamorous).
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